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Beyran, one of the most popular dishes of Gaziantep cuisine, bone broth, et, It is known as a source of healing prepared with rice and spices.. Beyran, It is preferred as a natural protector against diseases such as cold and flu, especially in autumn and winter months, with its immune-boosting properties..
United Nations Education, Scientific and Cultural Organization (UNESCO) Beyran, which is among the registered tastes of Gaziantep, which was included in the network of cities in the field of gastronomy, also has a helpful feature for those who suffer from colds in winter..
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