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All Restaurants and Tourism Association (TÜRES) Chairman Ramazan Bingöl, in his written statement, food Turkey's prices balancing in line with inflation targets He noted that predictability and the share of regular income in the sector should be increased in order to achieve.
Bingöl emphasized that increasing the daily meal fee exemption amount will contribute to the welfare of employees and the vitality of the food and beverage industry., He explained that the food aid given in cash was distributed to other areas and that they were negatively affected by this situation..
2025 REQUESTED NUMBER FOR
Bingöl, According to their research, Noting that the majority of meal amounts given in cash are used in areas unrelated to the food and beverage industry., He made the following evaluations:
“Many businesses, which have lost regular customers due to cash meal aid in the last two years and have been unable to replace them, have had to increase their prices periodically because they could not cope with the increasing costs.. As a result, pricing behavior in our sector deteriorated and informality increased, with a chain effect.. The food and beverage industry is a labor-intensive sector.
every new 20 regular customer, 1 Allows employment of new employees. For this reason, it is important to increase the regular income of businesses in the food and beverage sector.. For this, the meal fee exemption amount must be at least daily, taking into account the economic conditions that will occur next year. 300 It should be increased to lira and food aid given to employees in cash should be brought to our sector by filling the legal gaps.. In this way, with the additional orders that will be provided and the cash food money that will return to our sector. 10 Thousands of our young people will have the opportunity to work.”
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