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Citizens suffering from colds such as flu and flu are looking for solutions in herbalists..
herbalists, Expressing that there is a lot of demand for linden, Muharrem Kan, a herbalist from Trabzon, said: “Currently, the demand for linden is at an explosion point, but the customers find the price of linden very expensive.”. The reason why it is so expensive, no one collects anymore.” he said.
1000 kilos of linden this year 500 Kan stating that it is TL, “Before 600-700 TL id. As the people living in the villages gradually retreated,, When you come to the city, the lindens on the trees there are not collected much.. Linden to collect, It requires labor, it is a laborious job, it is difficult to collect a kilo until the evening.. Therefore, it does not save much financially.. Linden usually 50 in gram bags 70-75 We sell for TL. Same bag as last year 30-35 TL id.” he said.
HOW TO BREW LIDEN?
Pointing out that linden should be brewed like normal tea, Kan, “In the past, linden fruit was boiled on the stove for hours until it turned brown and then drunk.. Actually this is wrong. Linden will be brewed just like normal tea.. It will be drunk after waiting for a maximum of ten minutes.” he said.
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