Turkey's hottest pepper: Turns out it had such an effect.

Approximately 30 Güney Saknılı, who has been farming for years, Saying that growing Samandağ pepper requires finesse, “We disinfect our soil thoroughly against diseases and pests.. We also provide the nutrients and minerals the plant needs with drip water.. Weave thin mosquito nets around the greenhouse, We prevent harmful flies and insects by hanging attractive traps. When our products are harvested, we separate the red and green ones., After packaging, we deliver to the trader. We used to send these peppers to the Southeastern provinces.. But in recent years Istanbul, Demand increased from metropolitan cities such as Ankara. There is a very high demand especially because it has a slimming effect.. with its pain, A pepper with a very nice aroma. Harvest will begin in the coming months and 2 will spread to the moon” he said.