Ankara Food Control Laboratory affiliated with the Ministry of Agriculture and Forestry, In order to ensure that citizens have access to safe food, approximately 1 million 800 performs thousand food analyzes.
Ankara Food Control Laboratory, which is described as the heart of food safety in the capital, It draws attention with its intense auditing and analysis activities.. In the laboratory, The compliance of food products with the legislation is carefully examined in the process extending from field to table..
”Cold Chain Is Delivered Without Disruption”
Ankara Food Control Laboratory Manager Yusuf Varlık gave information about the working system of the laboratory., He stated that the process started with samples taken by food inspectors in provincial and district agricultural directorates.. Presence, He explained the process of samples reaching the laboratory with the following words::
”Samples taken by our inspectors, It is preserved in full compliance with cold chain rules and brought to our sample acceptance units in this way.. Every stage of the process is followed meticulously.”
Digital Tracking and Barcode System
Varlık emphasizes that the samples are monitored with a technological infrastructure from the moment they enter the laboratory., He stated that the Ministry's special software **'Food Control Laboratory System'** was used.
Varlık states that a special barcode is given to each sample recorded in the system., “Thanks to the barcoding process, samples are shipped to the relevant laboratory units quickly and without errors.” he said.
Meticulous Preparation Before Analysis
It was stated that the samples arriving at the laboratory units went through preliminary preparation stages to make them ready for analysis.. Products coming to the laboratory, In order to ensure the accuracy of the analysis results, it was first subjected to homogenization., It was noted that they were then precisely weighed and taken into the analysis process..
